-
|
| .
|
Millennium Member
- Group
- Administrator
- Posts
- 125,143
- Location
- 97179
- Status
- Anonymous
|
|
Ingredients:
150 ml (5 fl.oz.) of freshly brewed coffee
100 g (3.5 oz) of dark chocolate
mint syrup or liquor
ice cream
How to make it:
Dissolve chocolate in filtered coffee on low heat.
Cool the mixture a bit and add syrup.
Blend it.
Crush the ice and put it in a glass.
Pour the drink in the glass with the crushed ice.
Put some ice cream in the glass.
Decorate with chocolate sprinkles.
Source: https://brightside.me/creativity-cooking/s...-summer-157655/
|
|
|
| .
|
0 replies since 20/7/2017, 08:16 17 views
.
