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Ingredients:
double espresso
1/3 cup of ice
100 ml (3.3 fl.oz.) of milk
sugar or chocolate syrup
chocolate sprinkles, coffee beans
How to make it:
Crush the ice cubes using a blender, or you can wrap the ice in a towel and use a rolling pin to crush it.
Pour the crushed ice in a glass.
Take a separate bowl and use a shaker or a fork to mix the espresso with sugar, syrup and milk.
Pour the frappe in a glass with crushed ice.
Decorate with chocolate sprinkles and coffee beans.
Source: https://brightside.me/creativity-cooking/s...-summer-157655/
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0 replies since 20/7/2017, 08:14 18 views
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